Margherita Pizza, Personal

Crafted in Italy using traditional methods, our Margherita pizza delivers a light, crisp crust and rich, melty cheese.

Made with clean, simple ingredients and no preservatives. Rich tomato sauce and 100% mozzarella: a true classic, ready in minutes. Just thaw, bake, and serve.

Case pack

24 pizzas per case, each about 8.5–9" (22–23 cm). Individually flow-packed. Case 19 × 10 × 13 in, 15.9 lb.

How to prepare

Preheat the oven for 30–45 minutes at 630–650°F (332–343°C). Thaw and unwrap. Add your toppings. Bake about 3 minutes, until fully cooked.

Storage & shelf life

Keep frozen at 0°F (-18°C). Flash-frozen at origin; do not refreeze after thawing.

Once thawed, refrigerate (up to 40°F / 4°C) and use within 72 hours.

Shelf life: 18 months from production date.

Ingredients

Dough (type 1 soft wheat flour, water), mozzarella (pasteurized cow's milk, salt, rennet, lactic ferments, acidity regulator: citric acid), tomato pulp (long tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, salt, brewer's yeast, malted wheat flour, oregano, basil, garlic.

Allergens

Contains: wheat, milk. May contain: eggs, fish, soy, cashew nuts, celery, mustard.

Good to know

100% natural, no preservatives, no added sugar. Extra virgin olive oil. Par-baked. Made in Italy.

Shipping

Ships frozen with dry ice.